飞涨的首要性原因是原料木薯干涨价措手比不上,欢喜不惜时光逝

原标题:听说才周二你就急需输入酒精?

欢娱不惜时光逝

中国现有木薯酒精产能490万吨,占总产能38%。其原料木薯干对外依存度高,超过95%以上依靠进口,2017年中国木薯干进口量达到784.29万吨,其中82.37%来自于泰国。由于原料大量依赖进口,在2月底开始的中国酒精疯狂涨价背后,行业缺乏引导问题渐渐显现。

这是 mars 第一百零一次遗憾人不在上海,第二届「SIP Cocktail Festival
」将于本周六登陆上海,明星调酒师云集,一切酒精爱好者都不应该错过。

没错,春节假期已经结束了

自春节以来,华东木薯酒精开始新一轮上攻。以江苏北部地区普级酒精价格为例,从5150-5200元/吨含税一路涨到目前5650-5700元/吨含税,涨幅9.66%。相较其他地区温和上涨相比,华东地区几乎处于持续领涨全国酒精的状态。上涨的主要原因是原料木薯干涨价措手不及。

🍹🍸🥂🍹🍸🥂

明明昨天还跟温柔缱绻的春节“美女”缠绵

很多人疑惑木薯干本轮价格为何涨这么快?泰国国内木薯产业有完善的产业指导,毕竟泰国的木薯干行业发展相对成熟,种植、晒场、出口商产业链完善,泰国政府也会适时根据市场的供需引导农民调整种植结构,而且国内协会的辅助作用也很关键。但木薯减产是造成价格上涨的一个重要原因,泰国木薯公会元旦前后预计2018年的木薯产量将明显缩减预计不会超过2600万吨,尤其木薯主产区泰国东北部将表现明显,原料短缺的局面当前表现愈加明显。近期淀粉厂与干片厂之间对于原料鲜薯的竞争较为激烈,导致原料收购价格持续上涨,这也支撑了当前的干片价格。另外泰国减少从邻国进口鲜薯,原料供应紧张的局面将维持一段时间。人民币、泰铢的汇率升值,也是支撑当前价格的一个重要因素。

HELLO SEPTEMBER!

今日却已经投入了工作“老婆”的怀抱

距离目前最近的一次木薯干上涨周期是始于2017年9月,从当时的行业新闻报道来看,由于2017年中国玉米的压力,泰国的木薯干价格此前一路下行,出口商压价收购,直接影响泰国种植农户收益。因而泰国三家木薯专业和出口团体共同签署了谅解备忘录,承诺不压价竞争,而且将联合制订以曼谷港离岸价作为标准的参考价,每两星期发布一次,若有低于成本价格出口,协会将展开调查。该政策公布,泰国木薯干价格从当时的170美元/吨FOB,一路涨至上周成交的240美元/吨FOB,涨幅超过36%。

Our bellies are ready for you at our SIP Cocktail Festival 2018!

想继续快活却已没有大把的时光

受到木薯干涨价影响1月份华东木薯酒精生产开始亏损,而在成本的压力下,春节过后工厂无奈上涨,虽然近期酒精涨速有所加快,但是进一步观察市场成交来看,由于工厂后续大部分均无停、限产计划,泰国木薯干涨价后部分酒精厂入市接盘,属于有量成交,但木薯酒精在5500-5600元/吨以上位置,几乎没有成交。而且春节以后,华东下游在当地大单采购极少,不少买盘转向东北开始采购。目前东北至华东的船货套利在300元/吨以上。因此可以认为,本轮涨价,华东木薯酒精价格虽然涨得快,因为缺乏成交,实际并未获利多少,大部分利润停留在原料层面,华东木薯酒精工厂无法向下转嫁成本,且目前承受价格高风险。

As a little appetizer, get to know our amazing bartenders and food
partners we’ve brought together!

办公室里弥漫着一股萎靡不振的气息

由于泰国长期一直有协会的良好引导,中国酒精工厂在原料领域的话语权一直不高。不可否认中国酒精工厂虽然多,但是对于木薯酒精工厂来说,缺乏良好的平台组织能够从中参与到行业中来,为酒精企业担当对内引导,对外协调关系,维护行业利益,另外,由于没有牵头组织,单独针对木薯酒精的相关政策也极度缺乏,各酒精工厂几乎处于各自订价,跨地区间甚至全国范围的沟通协作也并不常见。因此近几年中国木薯酒精工厂的盈利一直在剧烈波动,在原材料采购方面,过度的依赖国内的供应商,在国内的销售又受到下游食用及化工领域的饱和而难以再迈进一步。甚至由于玉米酒精的大幅增产,未来也将带给木薯酒精行业一定压力,未来中国木薯酒精行业甚至整个中国酒精行业客户上需要一个体系健全、机制完善、沟通有效的协会来与行业共同发展。

SOCIAL SUPPLY presents SIP COCKTAIL
FESTIVAL 2018

一场名为“节后综合征”的流感迅速蔓延

BARTENDERS

图片 1

CHARLIE ANDREWS (OUR/VODKA,
BOTANIK)

此病的主要症状有:

CHRIS LOWDER (DIPLOMATICO)

神经性厌食

COLIN TAIT (SHAKE)

吃是春节的“主旋律”

DEAN LI + JERRY YU (LE BARON)

美味佳肴琳琅满目,亲友聚会应接不暇

DYLAN LAM (WOOBAR)

贪吃一时爽,节后身体就遭殃

GEOFF MARETT (YARDBIRD)

工作恐慌症

JAMES LIU + HARRY ZHANG (ATELIER)

假期后,重新投入正常紧张的工作

LUCKY HUANG (ALCOCASE)

部分人会有种陌生感,甚至有人会产生恐惧感

MICAELA PICCOLO (PLANTATION RUM)

全身乏力疲惫

NATHAN TSE (CITYSON)

长假玩乐过度,打乱了人体正常的生物钟

ROCKY TANG (PEDDLERS GIN CO)

造成植物神经系统紊乱,“睡眠紊乱”找上门

SASHA BONDI (BARBARIAN)

看完这些你是不是已经中枪了呢?

TIMOTHEE BECQUERIAUX (HIGHLINE)

别担心,小编送来治疗指南!

FEATURING:

图片 2

HOMESLICE PIZZA

合理改变饮食结构,多吃蔬菜

LATIN WOO

节后饮食可以适当减少肉类的摄入

TACO LAOBAN

多吃谷类食物和绿色蔬菜

MADISON KITCHEN

尤其是富含B族维生素和矿物质的深色蔬菜

BITTER

适度运动可重新获取元气

//BARTENDERS //

出出汗快速恢复状态、打开胃口

CHARLIE ANDREWS (OUR/VODKA,
BOTANIK)

图片 3

图片 4

工作制定计划,循序渐进

Hailing from the historic city of Plymouth, Charlie began his drinks
journey when he started working at the world-famous Plymouth Gin
Distillery. It was there that he developed a passion for spirits and
mixology. Under the watchful eye of the distillery’s in-house
bartenders, Charlie developed his skillsbehind the bar. Two years ago,
he moved to Shanghai and has since represented several craft brands
across the country in his role as ambassador for Craft Republic.

节后短时间内不宜开展强度过大的学习和工作

查理来自历史悠久的城市—普利茅斯市,世界上著名的普利茅斯金酒酿酒厂的工作揭开了他酒水行业生涯的篇章。那里的工作让他喜欢上了酒和调酒学。在内部调酒师的悉心指导下,查理提升了酒吧调酒技能。两年前,查理来到上海,并在
CraftRepublic 担任品牌大使,负责在全中国推广精酿品牌。

应循序渐进,量化安排工作,明确每天的任务

CHRIS LOWDER (DIPLOMATICO)

保持正常的生活和工作节奏,抛开厌倦情绪

图片 5

如果身边有消极怠工的人

图片 6

尽量不要待在一起,避免相互“感染”

Diplomatico Rum is a carefully crafted luxury from Venezuela, made from
sugarcane from the foot ofthe Andes Mountains. The brand focuses on
passion for exploration, anadventurous spirit, and an eagerness to share
the finer things in life.

图片 7

外交朗姆酒是一款精心制作的委内瑞拉奢侈品朗姆酒,由安第斯山脉脚下的甘蔗制成。品牌具有探索的激情,敢于冒险的精神,以及渴望与身边上的人分享生活中美好的事物。

调整作息时间,早睡早起

Chris Lowder brings wit him a wealth of knowledge and experience gained
over more than 10 years workingin food and beverage, including five
years in Asia Pacific. He opened the Michelin-starred Four Seasons in
Seoul, South Korea, where his bar was named World’s 8th Best Hotel Bar,
52nd Best Bar in the World. Chris was nominated for International
Bartender of the Year by Tales of the Cocktail (2017) and was also named
NYC 30 Under 30 by Zagat (2015), New York Rising Star Bartender by
StarChefs (2015),and one of America’s Best New Mixologists by Food &
Wine Magazine (2014).

节后要及时调整作息

COLIN TAIT (SHAKE)

晚上最好提前2小时躺在床上

图片 8

不在床上玩手机,定好闹钟,早睡早起

Veteran bartender, veteran Street Fighter II player Colin Tait,aka
@gunsbagpipes, is the main man behind the bar at SHAKE and Heyday.
Almost two decades in the game, preserved well through worldly
experience.

睡不着?睡前洗一个热水澡、喝一杯热牛奶

身兼资深调酒师与街头霸王II骨灰级玩家的 Colin Tait,是 SHAKE 与 Heyday
两所酒吧的核心人物之一。二十余载遍布世界各地的调酒经验,让 Colin
对于调酒师这个职业产生出了与众不同的解读。

用热水泡泡脚,听听音乐都有助于睡眠

DEAN LI (LE BARON)

图片 9

图片 10

最后,小编要悄悄告诉你们一个杀手锏

Starting in small cocktailbar to working in restaurants, clubs and
lounges, Dean has over 10 years of experience. He joined Le Baron
Shanghai over 3 years ago as a Le Baron’s Bar Manager. For his
cocktails, he likes to add Chinese elements such as tea, local candy and
local liquor. Make sure to stop by his booth which he will be sharing
with his team mate Jerry.

多喝水是治疗节后综合征的良药哦~

Dean 从小的鸡尾酒吧开始入行,在餐厅,俱乐部,酒廊都有工作经验,并有超过
10 年的餐饮工作经验。3 年前他加入 Le Baron
并担任酒吧经理的职位。对于鸡尾酒他喜爱加入一些中国元素,比如茶,地方特色的糖,中国的酒,等等。请务必在他们的摊位停留,他将和他的队友
Jerry 一起与您分享他们的饮品。

喝水有助于食物消化、吸收和新陈代谢

JERRY YU (LE BARON)

喝水有助于提高工作效率,扩大注意力范围

图片 11

喝水有助于恢复正常的睡眠习惯

Jerry Yu hails from Wuhu prefecture, Anhui. His career in hospitality
started right out of school, initially taking a position as a server at
a local restaurant. He quickly sparked an interest in beverages. Jerry
eagerly jumped at opportunities, and quickly rose the ranks. Since
then,he has gained notoriety and respect from many in his field, and
earned top placement in the China rounds of several international
bartending competitions(including Diageo World Class, Havana Club Grand
Prix, Absolut Invite, and Jameson Bartenders Ball). He now acts as Head
Bartender at Shanghai’s renowned nightclub Le Baron.

喝水有助于减少压力、焦虑和抑郁

我叫 Jerry
来自安徽刚从学校出来,最初是在当地一家餐馆做服务员。很快引起了对饮料的兴趣。迫不及待地抓住机遇,很快就提高了自己的调酒技术和经验。从那以后,在自己的领域赢得了很多人的尊重,并在数项国际调酒比赛(包括帝亚吉欧世界级赛、哈瓦那俱乐部大奖赛、绝对伏特加和尊美醇威士忌)中获得了最佳位置。现在在上海著名的酒吧(Le
Baron)担任酒吧主管。

图片 12

DYLAN LAM (WOOBAR)

但是!小伙伴们请注意~

图片 13

只有干净安全的水才能达到这些效果哦!

As the Head Mixologist of W Shanghai – The Bund, Dylan Lam brings his
creative flair to all five intriguing venues in the hotel. Dylan who is
a Hong Kong native, is an endeavor to explore and creating new
cocktails. The unique look and feel of each W hotel is determined by a
contextual insight, making itlocally relevant as seen through W’s DNA
and mixed with unique collaborations of creative spirits.

所以,小编又要献上终极大杀器了——

作为上海外滩 W 酒店首席调酒师,Dylan Lam
将他的创作天赋在酒店的五个迷人场所展现的淋漓尽致。生于香港,长于香港的
Dylan 致力于探索和创造新的鸡尾酒。

怡口纯饮智享ERO311

GEOFF MARETT (YARDBIRD)

图片 14

图片 15

复古质感的硬朗造型,颜值魅力难挡;

Geoff Marett was born in Melbourne and raised in Hong Kong for eight
yeas from the age of two, this gave Geoff a passion for travel and
adventure at a young age.Geoff started out working in some of
Melbourne’s best bars and restaurantsbefore heading to Japan where he
honed his skills and passion for their cuisineand creative bartending.
Currently he is working at Hong Kong’s iconic yardbird where he shares
his knowledge of sake, shochu and the art of Japanese Cocktails.

双RO膜设计,800G大通量,品质纯水,内涵性能强悍。

Geoff Marett 生于墨尔本,两岁来到香港,度过了八年的童年时光,这也让
Geoff 从小对旅行和冒险充满了激情。起初,Geoff
在墨尔本一些顶尖的酒吧和饭店里崭露头角。之后他启程日本,在那里,烹饪和调酒的技巧得到了精进,对于调酒的奇思妙想也不断涌现。如今,他任职于香港地标性烧鸟店
Yardbird,不断和顾客分享着他对于清酒、烧酒,以及日式鸡尾酒艺术的深刻积淀。

它的水治愈你的身,它的颜治愈你的心

JAMES LIU + HARRY ZHANG
(ATELIER)

节后综合征自然没在怕的

图片 16

让爱不再等待!就在此时此刻,别再错过怡口净水啦!

图片 17

图片 18

图片 19

Duo James and Harry of Atelier Shanghai have partnered up with Campari
to serve up Aperol Spritz. James is a 2018 Camus cocktail competition
champion, 2018 Jameson cocktail competition Runner-up; and Harry has
been working with the Taste Buds group for the last two years,including
Tasted Buds Cocktail Palace, Shrine in Shanghai, and Hermit in Nanjing
as Bartender. Currently working as first bartender/bar manager in
Atelier by Taste buds.

Aperol Spritz has fast become a cult drink outside of Italy, extending
to neighboring countries and even across the continents, best enjoyed
with friends, grab yours and find them at the Campari Corner of SIP!

Aperol
Spritz(阿佩罗橙色气泡)由普赛寇起泡酒、阿佩罗开胃酒和一点苏打水调配而成,是意大利人餐前酒的最佳选择。阿佩罗迷人的甜苦味和普赛寇起泡酒的果香组成出色的平衡,橙子的味道令人愉悦,苏打水丰富的气泡让口感变得更加有力。这是一款适合在任何时间、任何场合饮用的鸡尾酒。活力的气泡在唇齿间跳动,清新的柑橘气息在鼻腔中萦绕,仿佛汲取了意大利的明媚阳光,裹着一袭热情的橙色,把意式风情原封不动地锁在这一杯里。

LUCKY HUANG (ALCOCASE)

图片 20

Currently with Alcocase on Changle Lu, renowned former manager of The
Union Trading Company, Lucky Huang’s is joining us at SIP. Her work
includes being listed as Asia’s 50 Best Bars ranked #9, Bar of the Year
by City Weekend (2015/2016) and Best Cocktail Bar by Time Out Shanghai
(2016) among others. Be sure to catch her inside!

目前,在着名的联合贸易公司经理长乐路的 Alcocase,Lucky Huang
将加入我们的 SIP。她工作的出众从她获得的荣誉就可看到,亚洲 50
个最佳酒吧榜单排名第九,曾获得 2015/2016 Cityweekend
颁发的年度最佳酒吧荣誉和 2016 年 TimeOut
颁发的最佳鸡尾酒吧,快来活动中遇见她吧!

MICAELA PICCOLO (PLANTATION
RUM)

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Plantation rums are born in the tropics. They first age there in Bourbon
casks…and ar eindividually selected before being sent to the Château de
Bonbonnet in Ars,France.They are aged a second time in Ferrand casks,
nurtured according to Maison Ferrand’s precise method, called
«Elevavage. Plantation rums mature inthe Château’s cellars until they
are carefully blended, for some, and then bottled.

Micaela Piccolo is the Asia Pacific Brand Ambassador for Maison Ferrand,
representing adiverse portfolio of award-winning artisanal spirits
including Pierre Ferrand Cognac, Citadelle Gin, and Plantation Rum.
Based in Shanghai, Micaela’s scope extends over 12 countries across the
Asia Pacific including Hong Kong, Singapore, and Mainland China.

蔗园朗姆酒在热带国家里出品。在波本桶里熟成后,它们被一一挑选出后送到法国的
Bonbonnet
古堡再次桶内熟成。在费朗家族的特定熟成手法后,蔗园朗姆酒会被存放到适饮或适合调配的时机,再装瓶。从南美各地的产区找寻最佳朗姆酒是费朗家族的使命之一。

米凯拉·皮科洛是费朗公司的亚太区品牌大使,代表了包括皮埃尔·费朗德·科涅克、魏城金酒和种蔗园朗姆酒在内的各种洋酒,总部在上海,米凯拉的业务范围遍及亚太地区的
12 个国家,包括香港、新加坡和中国大陆。

NATHAN TSE (CITYSON)

图片 23

Now serving as the ambassador of the Cityson brand, Nathan comes from an
extensive background from Asia’s renowned bar scene- The woods (Hong
Kong), J.boroski (Thailand), Bibo (Hong Kong)

Bitters and sweets (Hong Kong,founding member).He is a Beefeater 2017
competition Hong Kong & Macau finalist and D1 gin competition Hong Kong
finalist.

现在担任 Cityson 品牌大使,Nathan 来自亚洲知名酒吧的广泛背景 –

Thewoods(香港),J.boroski(香港),Bibo(香港)

他是 2017 年度 Beefeater 香港及澳门决赛入围者及 D1 GIN
酒比赛香港决赛入围者。

ROCKY TANG (PEDDLERS GIN CO)

图片 24

Rocky has more than a decade of experience as a bartender. He has honed
his knowledge working in the cocktail mecca’s of both the United States
and Japan until it was razor sharp.He returned to become a bar manager
in the famous restaurants of the VOL group in Shanghai, including Bar
Rouge. He is excellent at researching and developing his own ideas as
well as innovating and incorporating things such as, flowers,plants and
the four seasons.

Rocky ,1989 年出生。曾任 Cocalero 开口乐全国品牌大使.从业 12 年。2008
年赴美国学习酒类饮品而后前往日本学习。曾与西班牙著名米其林大师
DIEGOGUERREO
合作创作属于真正意义上的餐饮鸡尾酒体验。而后曾在上海著名餐饮企业 VOL
旗下餐厅担任酒吧经理。擅长自主研发、创新,以及四季花草等。

SASHA BONDI (BARBARIAN)

图片 25

Sasha is chief bartender and mixologist of Barbarian, Bites and Brews on
fireand Mito restaurant. He’s working with customized cocktails for more
than six years in Russia, Thailand and China. About his way of mixing he
says he usually doesn’t just offer cocktails to his guests – he listens
to them. His cocktails are based on people’s moods and preferences.

Sasha 是 Barbarian, Bites and Brews on fire 和 Mito
餐厅的首席调酒师。在调制定制鸡尾酒上,他经验丰富,足迹遍布俄罗斯、泰国和中国。据他所言,在给客人调酒时,他不仅是在调酒,更是在倾听客人的心声。他的鸡尾酒,是客人心情和喜好的完美体现。

TIMOTHEE BECQUERIAUX
(HIGHLINE)

图片 26

Working in some of Hong Kong’s best bars (Le Boudoir, Bibo & The
Continental), Timothée was awarded as one of Hong Kong’s top 25
bartenders in 2015 & 2016 and Champion of Havana Club Grand Prix Hong
Kong & Macau 2016. It was at The Continental that Timothée started
focusing on absinthe and developed one of Hong Kong’s first absinthe
based cocktail program. He is now based in Shanghai at Highline, a
Contemporary American restaurant located on the 6th floor of the Ascott
Hotel & Residences.

Timothée 曾服务于诸如 Le Boudoir, Bibo & The Continental
等香港一众首屈一指的酒吧,因此,他荣膺 2015 年和 2016 年香港前 25
大调酒师称号,并赢得了 2016
年香港澳门哈瓦纳俱乐部国际鸡尾酒大奖赛冠军。来到 The
Continental餐厅之后,Timothée
醉心研究苦艾酒,并开发了香港首款以苦艾酒为基酒的鸡尾酒。如今,他常驻坐落于上海雅诗阁酒店的现代美式餐厅
Highline。

SEVEN BREWS BEER

图片 27

Seven Brews is one of the fastest growing craft beer brands in Asia.
Founders Scott Andrews and Shiz Scott draw on their years of experience
in the food andbeverage industry to create the award winning Seven
Brews. In 2016, Seven Brews successfully launched in Hong Kong. It was
founders Scott and Shiz’s seventh home brew that resulted in a truly
exceptional beer. When designing beer recipes, Seven Brews wanted a
basic core range, complimented with small batch seasonal brewing. The
core range is true to style and seasonable to drink, with lower
bitterness and alcohol levels but full flavor. Hence the “Get Lucky
Golden Ale” 4.5% ABV, 25 IBU and “Too Easy IPA” 5.5% ABV, 55 IBU were
born.

“七次调制” 是亚太地区成长最快的精酿啤酒品牌之一。两位创始人 Scott
Andrews 与 Shiz Scott
将他们这几年在餐饮行业和客户沟通的宝贵经验注入了这款泛得好评的
“七次调制”。

Scott 与 Shiz
的第七次自家酿啤尝试中诞生了这一款与众不同的啤酒。他们的酿酒里程碑让他们开始了精酿量产奠定了“七次调制”
的开端。当设计精酿啤酒时,“七次调制”精酿啤酒想呈现出来的是一系列的核心酒款,在一旁点缀的则是小批量生产的季节性啤酒.核心酒款遵从最传统的风格特性且适合一年四季饮用,低于传统啤酒苦味且酒精度偏低却不减其风味。就这样,
4.5 酒精浓度,25 国际苦味指数的 ”幸运星 金色爱尔啤酒”,与 5.5%
酒精浓度,55 国际标准苦度的 ”轻而易举 IPA 淡色啤酒” 因而诞生了。

8WIRED

图片 28

8Wired is a microbrewing company based in Warkworth, New Zealand, who’s
aim is to produce mindblowing beers that will wow craft beer lovers.

We were born during the infancy of the NZ craft brewer revolution when
brewers sculpted a unique identity that is rich in kiwi spirit and
adventure. Fired on by this brewer break-away, 8 Wired has always stood
for innovation and ingenuity. Our brewing style is mainly focussed on
what I would call”NEW WORLD INTERPRETATIONS OF OLD WORLD STYLES”.

啤八怪是一个位于新西兰沃克沃斯的微型酒厂,他们的目标,是为精酿啤酒粉丝创造出令人兴奋的啤酒。

啤八怪诞生于新西兰精酿啤酒革命的萌芽时期,那个时候,酿酒师们为新西兰精酿啤酒创造了一个富有新西兰精神的环境。在各酿酒师的努力下,啤八怪以创造性和真实性为基础创造了很多啤酒。他们的酿酒风格,是“用新世界啤酒的方式,做出旧世界风格的啤酒”。

ZEFFER CIDER

图片 29

Genuine cider crafted by a group of friends with fresh ideas. We make
premium craft cider with an antipodean twist (and we’ve collected a few
awards along the wayto vouch for its excellence). No cane sugar, no
nonsense – just all-naturalreal cider crafted in sunny Hawke’s Bay by a
few friends. Nature gives us everything we need to make refreshingly
different cider so we make it our job to take care of it. After some
careful tinkering, we’ve developed a zero-waste process and are proud to
be championing cider production as one of the most sustainable
production methods in the world.

Zeffer Cider Co.
(新西兰吉馥西打酒业有限公司,简称“Zeffer”或者吉馥)为新西兰最大的独立专注于西打酒酿制的王牌企业,在
2017 年国际果酒大奖赛上,赢得了冠军果酒的奖项。

新西兰吉馥品牌稳坐这个快速增长市场的头把交椅,并享有“手工”西打酒的美誉。我们不仅在新西兰引领西打酒市场,更一直在全球范围内把西打酒向现代手工精酿风味的转型中发挥着积极的作用。

不同于其他用添加大量白糖制作的西打酒品牌,我们选用经过新西兰著名霍克斯湾产区纯净滋养的鲜榨苹果汁,酿制出干而不涩、清新爽脆的口感,100%
纯净新西兰的天然好滋味。除了我们屡获殊荣的主打红苹果西打和爽脆青苹果西打,我们还酿制出国际领先的现代创新风味西打,比如用新西兰本土乔木“卡瓦卡瓦”和本地啤酒花酿造出的酒花西打和花酿苹果金宝西打。

从 2009
年在奥克兰玛塔卡纳农贸市场的初次登场开始,新西兰吉馥西打酒已完成了从名不见经传的小酒商到成为行业领先工艺西打酒品牌的完美蜕变。八年间一跃成为新西兰最大的独立专注于西打酒酿制的王牌企业。如今我们每年酿制
30 万升西打酒,大概日均产量 2500
瓶。新西兰吉馥西打酒不但销往新西兰全境,更远销中国、美国、英国、澳大利亚、加拿大、泰国、新加坡、香港和日本。

SARMENT

图片 30

Founded in 2012, Sarment has quickly grown from a private Sommelier and
wine merchant to become a global lifestyle services provider that
connects a privileged network of clients with exclusive experiences.
Sarment’s suite of experiential services cover wines, dining,events,
gifting and iconic lifestyle brands that are specifically tailored to
add value to your business and enhance your lifestyle.

在 2012 年成立的 Sarment
主要提供私人专属会员制侍酒师服务,并为葡萄酒爱好者提供专业、个性化的葡萄酒及储存服务。如今,Sarment
不断拓展业务模式,融合一系列卓越服务,现已成为亚洲发展最快的优质葡萄酒和相关服务供应商之一。

FEATURING:

HOMESLICE PIZZA

图片 31

From British pop-up restaurateur Nat Alexander and his partner Ken Shi,
Homeslice is a no frills pizzeria with light nods to the New York
origins of the main menu item;New York-style pizza — selling pizza by
the slice and by the pie. There are currently two Homeslice stores in
Shanghai, one in Found 158 and one on YuyuanLu/Dingxi Lu. Come check
them out at SIP!

Homeslice 是一家主打纽约风格的 Pizza 店,于 2017
年在上海成立,首家门店位于上海市黄浦区巨鹿路 158 号 –
大同坊。自成立以来,迅速以口感丰富和高品质在上海美食届流行,更是在开业 6
个月后,收获两项“Best pizza”奖,深受广大消费者的喜爱!

目前,Homeslice 中山公园第一分店即将与大家见面,经过 48
小时缓慢发酵的面团,带有微微酸面包的口感,搭配我们自制的香肠和精心调配的芝士,带给顾客们经典而新颖独特的口感,有的人说
Homeslice 一口情深且欲罢不能– 百闻不如一试 欢迎大家前来品尝!

LATIN WOO

图片 32

Sister restaurant to PIRATA, Latin Woo was inspired by the owner’s
Mother’s past business ventures in Taiwan where she had two restaurants.
The first was PIRATA, a Mediterranean restaurant inspired the PIRATA we
know and love today. In similar fashion, their mother’s second
restaurant was what inspired today’s Latin Woo. Latin Woo serves up all
your favorite Latino treats that will leave your bellies full and happy.
Cuban Sandwich, Various of Latino burgers, alongside special snacks from
Empanada and Croquettas to Churros. Drinks de la Casa like Litin Woo
Mojito, Frozen Margarita/Daquiri, Michelada will make your summer cool!

比拉达的姐妹品牌-拉丁屋-正式与大家见面了。事实上,PIRATA 和 Latin Woo
的创立,都和 Chef Ling 的母亲有关。1984 年,Chef
的妈妈在台湾先后开过两家时髦的餐厅,“红海盗”’和“拉丁屋”。为了纪念在 2013
年过世的母亲,Ling 和 Justo 在上海开了今天的“PIRATA”和“Latin
Woo”。来到上生新所泳池畔,在拉丁屋您能享受到许多拉丁美洲的特色美食。从古巴三明治,拉丁汉堡,到拉丁派,奶油炸球,西班牙油条。伴随炎炎夏日,拉丁风味调酒
Mojito,Margarita,Michelada,必定让您清凉一夏。

TACO LAOBAN

图片 33

Taco Laoban started with the desire to give people in Shanghai a taste
and experience of a real Mexican Taqueria. You can either pop in for a
taco to get your Mexican fix or stay a little longer and relax with
beer. We wanted to provide a different option from Tex-Mex formula that
is commonly available here. With a clear goal to produce the most
authentically tasting, simple and delicious tacos in Shanghai at a more
accessible price point.

Taco
老板的心愿是带给上海真正的墨西哥味道与体验。如果太忙时间不够就点一个
taco
带走,如果有时间的话就请坐下慢慢品尝,并享受一杯美酒。我们致力于成为上海第一家最正宗的墨西哥
taco 餐厅,我们将运用最传统的做法为您呈现最美味的
taco,而且价钱也很亲民哦!

MADISON KITCHEN

图片 34

In 2010, Madison restaurant was
conceived with a very simple mantra in mind.

Incredible New American cuisine coupled with pro-active sourcing, a
diverse and dynamic beverage program, and five star service without
pretension. Our aim is to provide our guests with an evening that brings
to mind family, friendship and

the shared enjoyment of great food and drink.

In the seven years since we first opened, the Madison name is now
associated with various F&B concepts all delivering thoughtfully
prepared cuisine with grace and care.

Austin Hu
有一个不安的灵魂,年轻的时候喜欢四处旅行,在世界各处寻找食物的本真。在外旅居期间,尝遍各地美食,经历了许多精彩的故事。但他的美食灵感发源地是台湾、上海、神户和纽约四处。这些经历让他对食材有了独到的认知,也由此形成了自己的烹饪理念。

在校期间他主修经济学和东亚研究专业,但因缘际会,一起去纽约的法国烹饪研究所(现在是国际烹饪中心)接受培训时,他幸运的发现他的爱好是和厨房打交道。Austin
曾与众多的 James Beard 获奖者共同工作,其中包括 Gerry Hayden,Claudia
Fleming,Tom Colicchio,Patrick Connolly 等人。当他在 Gramercy Tavern
工作时,曾经和 Michael Anthony 共同获得了 2008
美国杰出餐厅奖的奖项。在纽约待了十年后,2009 年 Austin
决定到上海去开他已经梦想多年的理想餐厅 —— Madison。

BITTER

图片 35

Bitter is a convivial neighborhood cafe by day, cocktail bar by night
located at 58 Wuyuan Lu; we serve coffee (and light bites!) every day
before giving ourselves over to aperitivo-focused cocktails in the
evening, hence the name ‘Bitter’ from the central flavor of both. For
SIP, we’ll be serving up a fun series of cocktail-influenced ices(coming
soon to Bitter itself!).

Bitter 是一家位于五原路 58
号的欢乐社区聚集地,白天供应咖啡和小食,晚上供应意大利餐前鸡尾酒。之所以被称为“BITTER”是因为咖啡与鸡尾酒的苦味。这次在
SIP 我们会推出几款有趣的鸡尾酒冰沙(也即将在 BITTER 亮相)!

SIP COCKTAIL FESTIVAL 2018

September 15

12-9pm

@Grandtown

1035 Changle Road

(near Wulumuqi Road)

日期:2018年9月15日 星期六

时间:12:00pm – 9:00pm

地点:长乐路1035号,近乌鲁木齐路

Tickets:

Entrance fee + 1 welcome drink

  • Perks with our partners RIINK &
    AskJerry!

Pre-sale: 80 RMB,

Day-of: 100 RMB

*Tickets are non-refundable*

**Must be 18 years or older to
enter**

For purchasing tickets please extract the
QR Code or visit our eventbank link:

门票:

预售票:80元人民币,包含1杯Welcome drink+ RIINK

现场票:100元人民币,包含1杯Welcome drink

*门票售出恕不退换

**年满18才能进入**

A meetup of Shanghai’s best bartenders, delicious food paired with great
music and live entertainment!

你将与沪上顶级的调酒师面对面,品尝美食美酒的同时,欣赏绝佳的现场音乐演出!

图片 36

THE EVERYTHING EVENTS AGENCY

全能展会机构

event planning + production, creative design + development, food +
beverage supply, entertainment, guest list compilation, influencer
outreach

展会策划+产出,创意设计+新发展,食物+酒水供应,宴请款待,宾客集结,有影响力的外展服务。

SOCIAL SUPPLY creates, designs, tailors, and styles social experiences
with a purpose. We take pride in our self-driven social events that
focus on elevating the cultural landscape that make up at least a
quarter of the events we produce in a year.

SOCIAL SUPPLY
有目的性的创造,设计并融合独树一帜的社交体验。一年之中,专注于提升文化景观的展会至少占据了四分之一,我们因此而倍感自豪。

Contact

www.socialsupplyshanghai.com

getsocial@socialsupplyshanghai.com

@socialsupplyshanghai

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